BB House recipe - Eat Nunchi
Friends of BB and the artists behind NÜNCHI, Lexie Park + William Hu, show us how they brew up special drinks to fill their BB glassware. Below they graciously share a recipe for their corn latte, a combination of flavors beloved by many Koreans :-) Plus a special appearance of freshly brewed corn tea served in their Bubble Carafe with Minjae Kim stopper. Enjoy!
CORN MILK LATTE
3 ears Corn
20ml Condensed milk
Boil three ears of corn, strain then slice kernels off the cob. Set aside 2 tablespoon of corn kernels for garnish.
In a blender, blend corn, milk and condensed milk until smooth and sieve through a fine mesh strainer.
To serve: in a cup with ice add corn milk, your favorite espresso shot and then top with corn kernels.